Tues–Thu 6pm–10pm
Fri 6pm–11pm
Sat 5:30pm–11pm
Sun 4:30pm–9:30pm


Ronan is a seasonal share plates restaurant owned and operated by Chef Daniel Cutler and his wife, Caitlin. The menu features local produce, responsibly raised proteins, and Neapolitan pizza. Ronan has a full bar of craft cocktails directed by Nick Meyer as well as a curated, rotating selection of natural and biodynamic wines that are hand-selected by Caitlin. The restaurant is located in the heart of Melrose and easily visible thanks to the 2-story floral mural painted on the side of the building by local artist, David Flores.

Golden Hour Ronan now opens at 4:30pm on Sundays with 25% off appetizers, 20% off bottles of wine and pitchers of cocktails #patiovibes

PARM BOYZ VOLUME III returns Sunday, November 10th
The boyz will be taking over Ronan from 5:30-10:30pm serving up classic Italian-American red sauce fare and specialty cocktails. Snag your seat on Resy!


Andre, Zoe, Dante, Alexandra, Jeremy, Caitlin, Jess, Rachel, Nick, Adam, Daniel, Meghan, Danny, Jesse, Nacho, Geno, Euniciano, Jeremy, Chandler, Logan and McKenna.


Peads and Barnett’s, Munak Family Farm, Flora Bella Farm, Thao Family Farm, Tenerelli Orchard, Coleman Family Farm, Tamai Family Farm, Pasturebird, Weiser Family Farm, Tehachapi Grain Project, Garden Of…, Schaner Farms, McGrath Family Farm, Martinez Bros. Apiaries, Finley Organic Farm, LA Specialty, Guidi Marcello, Rocker Bros., and KAI Gourmet.



For parties of 6 or more,
please call the restaurant directly
or email holler@ronanla.com

Reserve a table


You can order without
standing up.

Order online

A reservationist is available to take your call from 4pm–6pm, everyday except Monday. Large parties may inquire through holler@ronanla.com. As we are a small restaurant, we will require a credit card to hold reservations of 4 or more people on the weekends. If canceled within 24 hours of your reservation time, there will be a $10 charge per person (no charge for changes to your party size).

PR inquiries and media requests, please e-mail max@carvingblockpr.com