Ronan restaurant and food images slideshow

Mon-Thurs 5:30–9:30pm
Fri 5:30–10:00pm
Sat 5:00-10pm
Sun 11am-2pm 5pm-9pm
Delivery on Chownow/Tock
#orderbetter

(323) 917-5100
7315 Melrose Ave
Los Angeles, CA 90046

White |
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*Colombard, Martha Stoumen, “Post Flirtation”, 2020 — Mendocino, Ca $84
Voskehat, Zulal, Vayots Dzor 2020 — yaravan, ar $64
Chenin Blanc, Les Athlètes du Vin, 2020 — Emilia-Romagna, IT $60
Grillo, Alessandro Violo, Note di Bianco, 2020 — Sicily, IT $58
*Muscat, Anna Marti, Ca N'estruc Bi, 2021 — catalunya, sp $78
Fiano/Malvasia, Guttarolo, Vino Bianco, 2021 — puglia, it $68
*Timorasso, La Morella, 2021 — piedmont, it $16/32/64

Skin Contact |
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Pinot Noir, J. Mourat, 2020 — Loire, FR $54
*arneis, VALDISOLE, armonia, 2018 — piedmont, it $78
*albariño, constantina sotelo, pelicas, 2019 — rias baixas, sp $82
*WELSHRIESLING/PINOT GRIS, MEINKLANG, MULATSCHAK, 2021 — neusiedlersee, austria $16/32/64
trebbiano/malvasia, sete, safara, 2021 — lazio, it $58
*montepulciano/sangiovese, corva gialla, 2021 — lazio, it $52
*vermentino, bajola, 2021 — campania, it $88
*RKATSITELI, CHIAMARIA, GOGO, 2021 — kakheti, georgia $76

Red |
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*MOURTAOU/REISLING, TESSIER, SOUL LOVE, 2021 — healdsburg, ca $84
marselon/merlot, de la mongestine, bob singlar, 2022 — provence, fr $14/28/56
*corvnia, sassara bardolino cotto, 'vin de ua', 2021 — veneto, it $62
*GAMAY, COTES DE LA MOLIÈRES, LE P’TIT POQUELIN, 2020 — beaujoulais, france $72
*grechetto rosso, il vinco, lel capannacce, 2019 — lazio, it $68
*GRENAHCE/SYRAH, HELENE BLEUZEN, LE CLOS, 2020 — rhone, fr $16/34/64
LISTAN PRIETO, BICHI, 2020 — baja, mx $64
negroamaro, L’ARCHETIPO, niuru maru, 2017 — puglia, it $16/34/64
*NERO D'AVOLA, MARTHA STOUMEN, 2018 — mendocino, ca $112
sangiovese, colleformica, formica rosso, 2020 — lazio, it $84
tintillia, giostra, carousel, 2021 — abruzzo, it $94

COCKTAILS |
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FRENCH 36 — old forester bourbon, pomegranate, lemon, angostura, prosecco $16
THE NARRATOR— black peppr-infused gin, vodka, cocchi americano, grapefruit twist $17
AMARI STOUDEMIRE — campari, cynar, gin, braulio, cocchi americano, orange bitters blend $16
DESERT DISCO — mezcal, tequila reposado, aloe, lime, prickly pear acid $17
GARDEN PARTY — vodka, aquavit, cucumber, lime, basil oil, aquafaba $17
HEAD IN THE CLOUDS — tequila blanco, campari, macadamia orgeat, grapefruit, mandarin meringue $18
DIVING BELL VOLUME II — mezcal, bombay sapphire, amaro foro, carmelized pineapple, lime, habanero $18
HOLLOW - POINT — michter's rye, foro squared, yellow chartreuse $16
THE ARCHER — noah's mill bourbon, applejack, cinnamon demerara, black walnut cider $17
LONE WARRIOR — suntory toki, baller single malt, rucolino, amaro angeleno, demerrara $16
CIGARETTES AFTER SEX — over-proof rye, cognac, velvet falernum, salted passion fruit, cassis, smoke $18

# Kitchen

Plates |
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wood-fired focaccia — w/ cultured butter (11), burrata (17) or chicken liver pâté (16)
spring arancini — pastrami-spiced maitake, english peas, garlic conserva | 16
burrata genovese — basil oil, pine nuts | 9
lettuces — herbs, shaved fennel, pickled fresno, cucumber vinaigrette | 17
caesar* — little gems, anchovy, parm, crouton | 19
*alla diavola | +2
seared albacore — sicilian salsa verde, snap peas | 23
steak tartare — horseradish crema, smoked paprika, quinoa, house chips | 22
pork meatballs — sauce, basil, parm (add ball + $4) | 18
broccolini — house za'atar, meyer lemon aoili, market mint | 19
señor carrots — spiced yogurt, honeycomb, coriander | 18
spicy clams — fennel soffritto, pine nuts, cheesy garlic bread | 40
crispy grilled 1/2 chicken — pistachio olive pesto, fennel pollen, market greens, mint (whole chicken 49) | 36
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Desserts |
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tiramisu | 12
wood-fired cheesecake | 12
house-made ice cream* — choc chip, coffee oreo, gold medal ribbon, boysenberry, banana | 8
*contains <2% alcohol
side of caramel sauce | 3
espresso | 4
cappuccino | 6
affogato | 8
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Dessert Cocktails
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ESPRESSO MARTINI — vodka, coffee liquer, espresso | 15
POP POP'S FLANNEL — canadian whiskey, maple syrup, coffee liqueur, cream | 16
LADY GODIVA — vodka, vanila creme de cacao, strawberries & cream | 16

Pizza |
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red
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margherita — san marzano #DOPe, basil, mozzarella, pecorino calabrese | 22
spicy chomper — tomato, soppressata, quattro formaggi | 24
brooklyn* — shaved mushroom, parm, red pepper flakes, oregano | 23
*sherman oaks style — add garlic, black olives | +2
marinara — too much sauce, anchovy, garlic, oregano | 20

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white
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for beet's sake — roasted beet purée, cacciocavallo, fried ceci, baby kale | 23
white dynamite — cacciocavallo, ricotta, calabrian chili, basil | 23
EZPZ — tuscan pecorino, lemon, spigarello, fennel pollen | 23
how 'nduja want it? — spicy sausage, gorgonzola crema, green onion, celery | 24
sweet cheeks — house guanciale, ricotta forté cacio, e 'pepe honey' | 25
ode to philippe — (french dip calzone) rare roast beef, onion jus, hot mustard | 27

+ calabrian chili/anchovies/egg/arugula | 3
+ 'nduja/soppressata | 5
+ guanciale/burrata | 6

# Brunch

Brunch |
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focaccia w/ house gravlox — whipped ricotta, dill, caper berry | 21
lettuces — herbs, shaved fennel, pickled fresno, cucumber vinaigrette | 16
caesar* — little gems, anchovy, parm, crouton | 18
*alla diavola | +2
avocado crostino — calabrian chili, market herbs | 17
market persimmons — straciatella, mint, black pepper oil | 16
sourdough waffle — blueberries in their syrup, lemon zest | 17
cacio e pepe omelette — southern pecorino blend, black pepper, good butter | 18
mr. breakfast boy — 2 fried eggs, seared mortadella, dressed arugula, toast | 19
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Pizza |
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margherita — san marzano #DOPe, basil, mozzarella, pecorino romano | 21
b.a.b.t. — bacon, avocado, opal basil, sungold tomato, mayo sidecar | 23
so hot right now — soppressata, quattro formaggi, egg, chili oil, arugula | 24
winter in firenze — persimmon, pecorino toscano, squash blossoms, black pepper honey | 23
green eggs & ham — ricotta, mortadella, cacciocavallo, egg, basil oil | 23
hot potato — aji amarillo, potato, provolone, rosemary | 24
no flex (cal)zone — soft scrambled eggs, 'nduja, potato, caciocavallo, parm, calabrian chili | 29
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Cocktails |
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bottle of cava — juice flight | 45
spritz — aperol, prosecco, orange | 16
let's take it sloe — ford's sloe gin, pêche, lemon, sparkling h2o | 16
garden party — vodka, aquavit, cucumber, lime, basil oil, aquafaba | 17
ports of call — pineapple infused old tom gin, campari, aged port, velvet falernum, lime oil | 16
the sun also rises — white rum, tequila blanco, luxardo maraschino, spiced citrus, house grenadine | 16
lumberjack special — bacon-washed old forester bourbon, maple, rosemary, hickory smoke | 17
street corn flip — mezcal, kin moonshine, elote, brown butter, egg white, cayenne, cotija | 17

# Catering

Events

Join the Club!
Ronan is excited to announce our Monthly Supper Club! Love Ronan? Want more Ronan?? The monthly supper club will offer an array of brand new dishes for a full dinner at home, serving 2-4, plus optional wine pairings and pizza kits!

Private Events
We are available for full and partial restaurant buyouts and would love to help make your event a memorable one! Whether a birthday celebration or business event, a cocktail party or formal dinner, our team will work with you to tailor an event to your taste. We are able to accommodate up to 70 guests seated or 100 guests standing.

Catering
Birthday party, office party, you name it. We can bring the pizza party almost anywhere!

To inquire about a private event or to have us cater your event at the location of your choosing, please reach out to our team at holler@ronanla.com.

About

Our Restaurant
Ronan is a seasonal share plates restaurant serving dinner seven nights a week as well as Sunday Brunch. Ronan is owned and operated by Chef Daniel Cutler and his wife, Caitlin. The menu features local produce, responsibly raised proteins, and Neapolitan pizza. Ronan has a full bar of craft cocktails run by Bar Director, Jeremy Wade, as well as a curated, rotating selection of natural and biodynamic wines hand selected by Caitlin. Please join us for our Mon-Fri happy hour from 5:30-6:30pm, or “Women in Wine Wednesdays” when all bottles from female winemakers are 30% off - all night long!

We have an extensive list of offsite catering packages available for any of your party needs! Please email holler@ronanla.com with the date of your event, approximate number of guests, and any additional details you have and we will send you our available offerings & pricing.

Ronan offers take-out, either by calling directly or ordering online. If you wish to order delivery, please order via Chownow to best support the restaurant. We thank you!

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THESE WONDERFUL PEOPLE MAKE RONAN POSSIBLE

Joe, Jeremy, Sebastian, Caitlin, Carlos, Zoe, Allison, Cam, Gerber, Ziaryth, Gabriel, Taylor, Luke, Skyllar, Daniel, Abbey, Osbaldo, Gigi, Matteo, Nacho, Isaac, Logan, McKenna & Caleb

WITH THE HELP OF

Peads and Barnett’s, Munak Family Farm, Flora Bella Farm, Thao Family Farm, Tenerelli Orchard, Coleman Family Farm, Tamai Family Farm, Weiser Family Farm, Tehachapi Grain Project, Garden Of…, Schaner Farms, McGrath Family Farm, Martinez Bros. Apiaries, Finley Organic Farm, LA Specialty, Guidi Marcello, Premier Meat, and KAI Gourmet.

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