Ronan is a seasonal share plates restaurant owned and operated by Chef Daniel Cutler and his wife, Caitlin. The menu features local produce, responsibly raised proteins, and Neapolitan pizza. Ronan has a full bar of craft cocktails directed by Nick Meyer as well as a curated, rotating selection of natural and biodynamic wines that are hand-selected by Caitlin.
Golden Hour Ronan now opens at 4:30pm on Sundays with 25% off appetizers, 20% off bottles of wine and pitchers of cocktails #patiovibes
PARM BOYZ VOL V drops Jan 5th! F**K YOUR RESOLUTIONS
By popular demand, we’ve added a dates!
PARM BOYZ will be throwing down at Ronan on Jan 26th, Feb 9th and Feb 23rd.
Snag your seat on Resy
Andre, Zoe, Dante, Alexandra, Jeremy, Caitlin, Jess, Rachel, Nick, Adam, Daniel, Meghan, Danny, Jesse, Nacho, Geno, Euniciano, Jeremy, Chandler, Logan and McKenna.
Peads and Barnett’s, Munak Family Farm, Flora Bella Farm, Thao Family Farm, Tenerelli Orchard, Coleman Family Farm, Tamai Family Farm, Pasturebird, Weiser Family Farm, Tehachapi Grain Project, Garden Of…, Schaner Farms, McGrath Family Farm, Martinez Bros. Apiaries, Finley Organic Farm, LA Specialty, Guidi Marcello, Rocker Bros., and KAI Gourmet.
You can order without
A reservationist is available to take your call from 4pm–6pm, everyday except Monday. Large parties may inquire through firstname.lastname@example.org. As we are a small restaurant, we will require a credit card to hold reservations of 4 or more people on the weekends. If canceled within 24 hours of your reservation time, there will be a $10 charge per person (no charge for changes to your party size).
PR inquiries and media requests, please e-mail email@example.com