Ronan restaurant and food images slideshow

Mon-Thurs 5:30–9:30pm
Fri 5:30–10:00pm
Sat 5:00-10pm
Sun 5pm-9pm
Delivery on Chownow/Tock
#orderbetter

(323) 917-5100
7315 Melrose Ave
Los Angeles, CA 90046

White |
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*Colombard, Martha Stoumen, “Post Flirtation”, 2020 — Mendocino, Ca $84
Voskehat, Zulal, Vayots Dzor 2020 — yaravan, ar $64
Chenin Blanc, Les Athlètes du Vin, 2020 — Emilia-Romagna, IT $60
Grillo, Alessandro Violo, Note di Bianco, 2020 — Sicily, IT $58
*Muscat, Anna Marti, Ca N'estruc Bi, 2021 — catalunya, sp $78
Fiano/Malvasia, Guttarolo, Vino Bianco, 2021 — puglia, it $68
*Timorasso, La Morella, 2021 — piedmont, it $16/32/64

Skin Contact |
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Pinot Noir, J. Mourat, 2020 — Loire, FR $54
*arneis, VALDISOLE, armonia, 2018 — piedmont, it $78
*albariño, constantina sotelo, pelicas, 2019 — rias baixas, sp $82
SAUVIGNON BLANC, BON JUS, 2019 — santa barbara, ca $15/$30/$58
*WELSHRIESLING/PINOT GRIS, MEINKLANG, MULATSCHAK, 2021 — burgenland, austria
trebbiano/malvasia, sete, safara, 2021 — lazio, it $64
*vermentino, bajola, 2021 — campania, it $88
*RKATSITELI, CHIAMARIA, GOGO, 2021 — kakheti, georgia $76

Red |
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*MOURTAOU/REISLING, TESSIER, SOUL LOVE, 2021 — healdsburg, ca $84
marselon/merlot, de la mongestine, bob singlar, 2022 — provence, fr $14/28/56
*corvina, sassara bardolino cotto, 'vin de ua', 2021 — veneto, it $62
*pinot noir, du vin aux liens, BRUTAL!!!, 2020 — alsace, fr $104
LISTAN PRIETO, BICHI, 2020 — baja, mx $64
negroamaro, L’ARCHETIPO, niuru maru, 2017 — puglia, it $16/34/64
*blaufrankish, meinklang, 2019 — burgenland, austria $72
*zinfandel, MARTHA STOUMEN, young vines, 2019 — mendocino, ca $108
tempranillo, alfredo maestro, almate, 2021 - Castilla y león, sp $64
sangiovese, colleformica, formica rosso, 2020 — lazio, it $84
tintillia, giostra, carousel, 2021 — abruzzo, it $94

COCKTAILS |
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FRENCH 36 — old forester bourbon, pomegranate, lemon, angostura, prosecco $16
THE NARRATOR— black peppr-infused gin, vodka, cocchi americano, grapefruit twist $17
AMARI STOUDEMIRE — campari, cynar, gin, braulio, cocchi americano, orange bitters blend $17
DESERT DISCO — mezcal, tequila reposado, aloe, lime, prickly pear acid $18
GARDEN PARTY — vodka, aquavit, cucumber, lime, basil oil, aquafaba $17
HEAD IN THE CLOUDS — tequila blanco, campari, macadamia orgeat, grapefruit, mandarin meringue $18
DIVING BELL VOLUME II — mezcal, bombay sapphire, amaro foro, carmelized pineapple, lime, habanero $18
HOLLOW - POINT — michter's rye, foro squared, yellow chartreuse $17
THE ARCHER — noah's mill bourbon, applejack, cinnamon demerara, black walnut cider $17
LONE WARRIOR — suntory toki, baller single malt, rucolino, amaro angeleno, demerrara $17
CIGARETTES AFTER SEX — over-proof rye, cognac, velvet falernum, salted passion fruit, cassis, smoke $19

FLIGHTS |
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agave trio — 2oz pour of blanco, reposado, & añejo from a single distillery $27
bourbon quattro — a brief history of bourbon distilling from 1870 - 1920 as told by Old Forester $25
amari trio — a pour each of citrus, herbal, and alpine amari varieties from our house collection $18

A 4% charge will be added to your bill to help cover the cost of healthcare for our full-time employees. 20% Gratuity will be added to parties of 6 or more.

# Kitchen

Plates |
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wood-fired focaccia — w/ cultured butter (13), burrata (20.5) or chicken liver pâté (18)
burrata genovese — basil oil, pine nuts | 11.5
arancini verdi — pastrami-spiced maitake, english peas, garlic conserva | 16
mixed market cucumbers — herbs, shaved fennel, pickled chili, cucumber vinaigrette | 18
caesar* — little gems, anchovy, parm, crouton | 19.5
*alla diavola | +3
local albacore 'ceviche' — green plum, sun gold tomato, torpedo onion, cilantro | 23
steak tartare — horseradish crema, smoked paprika, quinoa, house chips | 24
pork meatballs — sauce, basil, parm (add ball + $4) | 19
broccolini — house za'atar, tumeric aioli, market mint | 19
señor carrots — spiced yogurt, honeycomb, coriander | 18
spicy clams — fennel soffritto, pine nuts, cheesy garlic bread | 40
oliver's baby back ribs — fennel rub, arugula, yellow peach, castelvetrano olive, sumac | 27
pan-roasted half chicken — pistachio olive pesto, fennel pollen, market greens (whole chicken 52) | 37.5
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Desserts |
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tiramisu | 14
wood-fired cheesecake | 15
house-made ice cream* — choc chip, coffee oreo, gold medal ribbon, boysenberry, banana | 9
*contains <2% alcohol
side of caramel sauce | 3
espresso | 4
cappuccino | 6
affogato | 8
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Dessert Cocktails
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ESPRESS YOURSELF — vodka, coffee liquer, espresso | 18
POP POP'S FLANNEL — canadian whiskey, maple syrup, coffee liqueur, cream | 16
LADY GODIVA — vodka, vanila creme de cacao, strawberries & cream | 16

Pizza |
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red
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margherita — san marzano #DOPe, basil, mozzarella, pecorino calabrese | 23.5
spicy chomper — tomato, soppressata, quattro formaggi | 25
brooklyn* — shaved mushroom, parm, red pepper flakes, oregano | 24
*sherman oaks style — add garlic, black olives | +2
super marionario — too much sauce, anchovy, garlic, oregano, sun gold tomato | 24

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white
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white dynamite — cacciocavallo, ricotta, calabrian chili, basil | 24
zucca — zucchini stem & flower, stracciatella, black pepper | 27
how 'nduja want it? — spicy sausage, gorgonzola crema, green onion, celery | 25
fiori — anchovy, zucchini blossom, parm, fennel pollen | 24.5
sweet cheeks — house guanciale, ricotta forté cacio, e 'pepe honey' | 27
ode to philippe — (french dip calzone) rare roast beef, onion jus, hot mustard | 29

+ calabrian chili/anchovies/egg/arugula | 3
+ 'burrata/anchovies | 4
+ 'nduja/guanciale/soppressata/mortadella | 6

A 4% charge will be added to your bill to help cover the cost of healthcare for our full-time employees. 20% Gratuity will be added to parties of 6 or more.

# Brunch

Brunch |
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*To celebrate summer, we're offering 2 for 1 mimosas! Runs Memorial Day Weekend -> Labor Day Weekend. Don't miss out!*
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focaccia w/ house gravlax — whipped ricotta, dill, caper berry | 21
lettuces — herbs, shaved fennel, pickled fresno, cucumber vinaigrette | 16
caesar* — little gems, anchovy, parm, crouton | 18
*alla diavola | +2
avocado crostino — calabrian chili, market herbs | 17
market persimmons — straciatella, mint, black pepper oil | 16
sourdough waffle — blueberries in their syrup, lemon zest | 17
cacio e pepe omelette — southern pecorino blend, black pepper, good butter | 18
mr. breakfast boy — 2 fried eggs, seared mortadella, dressed arugula, toast | 19
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Pizza |
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margherita — san marzano #DOPe, basil, mozzarella, pecorino romano | 21
b.a.b.t. — bacon, avocado, opal basil, sungold tomato, mayo sidecar | 23
so hot right now — soppressata, quattro formaggi, egg, chili oil, arugula | 24
winter in firenze — persimmon, pecorino toscano, squash blossoms, black pepper honey | 23
green eggs & ham — ricotta, mortadella, cacciocavallo, egg, basil oil | 23
hot potato — aji amarillo, potato, provolone, rosemary | 24
no flex (cal)zone — soft scrambled eggs, 'nduja, potato, caciocavallo, parm, calabrian chili | 29
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Cocktails |
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bottle of cava — juice flight | 45
spritz — aperol, prosecco, orange | 16
let's take it sloe — ford's sloe gin, pêche, lemon, sparkling h2o | 16
garden party — vodka, aquavit, cucumber, lime, basil oil, aquafaba | 17
ports of call — pineapple infused old tom gin, campari, aged port, velvet falernum, lime oil | 16
the sun also rises — white rum, tequila blanco, luxardo maraschino, spiced citrus, house grenadine | 16
lumberjack special — bacon-washed old forester bourbon, maple, rosemary, hickory smoke | 17
street corn flip — mezcal, kin moonshine, elote, brown butter, egg white, cayenne, cotija | 17

# Catering

Big Stuff |
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Tray of Focaccia - serves 20-24 | 50
Pint of Burrata Genovese - serves 8-10 | 20
Tray of Lettuces - serves 8-10 | 55
Tray of Caesar Salad - serves 8-10 | 65
Tray of Broccolini - serves 8-10 | 55
Tray of Fingerling Potatoes - serves 8-10 | 52
Tray of Señor Carrots - serves 8-10 | 58
Tray of Pork Meatballs (10 piece) | 30
Tray of Spicy Clams w/ cheesy garlic bread - serves 8-10 | 84
Tray of Pan-Seared Crispy Chicken - serves 8 | 72
Tray of Fennel Crusted Pork Ribs - serves 8 | 72
Tray of Tiramisu - serves 12-15 | 68
Whole Cheesecake w/ seasonal fruit - serves 12-15 | 70

Events

Join the Club!
Ronan is excited to announce our Monthly Supper Club! Love Ronan? Want more Ronan?? The monthly supper club will offer an array of brand new dishes for a full dinner at home, serving 2-4, plus optional wine pairings and pizza kits!

Thirsty Thursday
Oct 24th, Chef Daniel Cutler and Bar Director Jeremy Wade invite you to enjoy a night celebrating one of their shared passions: RUM! In partnership with our friends at Diplomatico, we present to you “Tiki Time Thursday,” a 4 course family-style meal with cocktail and rum pairings. Follow us on IG, or sign up for our newsletter for more details…

Private Events
We are available for full and partial restaurant buyouts and would love to help make your event a memorable one! Whether a birthday celebration or business event, a cocktail party or formal dinner, our team will work with you to tailor an event to your taste. We are able to accommodate up to 70 guests seated or 100 guests standing.

Catering
Birthday party, office party, you name it. We can bring the pizza party almost anywhere!

To inquire about a private event or to have us cater your event at the location of your choosing, please reach out to our team at holler@ronanla.com.

About

Our Restaurant
Ronan is a seasonal share plates restaurant serving dinner seven nights a week as well as Sunday Brunch. Ronan is owned and operated by Chef Daniel Cutler and his wife, Caitlin. The menu features local produce, responsibly raised proteins, and Neapolitan pizza. Ronan has a full bar of craft cocktails run by Bar Director, Jeremy Wade, as well as a curated, rotating selection of natural and biodynamic wines hand selected by Caitlin. Please join us for our Mon-Fri happy hour from 5:30-6:30pm, or “Women in Wine Wednesdays” when all bottles from female winemakers are 30% off - all night long!

We have an extensive list of offsite catering packages available for any of your party needs! Please email holler@ronanla.com with the date of your event, approximate number of guests, and any additional details you have and we will send you our available offerings & pricing.

Ronan offers take-out, either by calling directly or ordering online. If you wish to order delivery, please order via Chownow to best support the restaurant. We thank you!

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THESE WONDERFUL PEOPLE MAKE RONAN POSSIBLE

Joe, Jeremy, Sebastian, Caitlin, Carlos, Allison, Cam, Gerber, Ziaryth, Gabriel, Taylor, Luke, Skyllar, Daniel, Abbey, Osbaldo, Gigi, Matteo, Nacho, Isaac, Logan, McKenna & Caleb

WITH THE HELP OF

Peads and Barnett’s, Munak Family Farm, Flora Bella Farm, Thao Family Farm, Tenerelli Orchard, Coleman Family Farm, Tamai Family Farm, Weiser Family Farm, Tehachapi Grain Project, Garden Of…, Schaner Farms, McGrath Family Farm, Martinez Bros. Apiaries, Finley Organic Farm, LA Specialty, Guidi Marcello, Premier Meat, and KAI Gourmet.

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