Ronan restaurant and food images slideshow

Mon-Thurs 5:30–9pm
Fri 5:30–9:30pm
Sat 5:00-9:30pm
Sun 5pm-9pm
Delivery on Chownow/Tock
#orderbetter

(323) 917-5100
7315 Melrose Ave
Los Angeles, CA 90046

Red |
---|---
*MOURTAOU/ REISLING, TESSIER, SOUL LOVE, 2021 — healdsburg, ca $84
NEGROAMARO/ NERO D'AVOLA, DELIQUENTE, NND, 2024 — riverland, au $72
GAMAY, CHRISTIAN VENIER, LE CLOSE DE CARTERIES, 2022 — alsace, fr $112
*PINOT NOIR, WILLFUL WINE, 2016 — willamette, or $84
* GRENACHE/ SYRAH, HELENE BLEUZEN, LE CLOS, 2020 — RHONE, FR $72

*ZWEIGELT, PITTNAUER, PITTI, 2022 — BURGENLAND, AUS $64

CANAIOLO NERO, IL VINCO, CANAJO, 2021 — LAZIO, IT $58

TINTILLIA, GIOSTRA, CAROUSEL, 2021 — ABRUZZO, IT $94

CANAIOLO NERO, IL VINCO, CANAJO, 2021 — LAZIO, IT $58

NEGROAMARO, L’ARCHETIPO, NIURU MARA, 2017 — PUGLIA, IT $68

*ZINFANDEL, MARTHA STOUMEN, YOUNG VINES, 2019 — MENDOCINO, CA $108

BOBAL, BODEGAS GRATIAS, ¿Y TU DE QUIEN ERES?, 2022 — CASTILLA, SP $68

BARBERA, CASCINA GASPARDA, SUETTA, 2022 — PIEDMONT, IT $64

SANGIOVESE, LE COSTE, ROSSO DI GAETANO, 2022 — LAZIO, IT $72

COCKTAILS |
---|---
FRENCH 36 — old forester bourbon, pomegranate, lemon, angostura, prosecco $17
THE NARRATOR— black peppr-infused gin, vodka, cocchi americano, grapefruit twist $18
MELONA — gin, piel de sapo melón, cheong, midori, lime, batavia arrak, whey $19
DESERT DISCO — mezcal, tequila reposado, aloe, lime, prickly pear acid $19
THE SITUATIONSHIP - mezcal, strawberry, aperol, lime, ancho chili, togarashi $19
GARDEN PARTY — vodka, aquavit, cucumber, lime, basil oil, aquafaba $18
HEAD IN THE CLOUDS — tequila blanco, campari, macadamia orgeat, grapefruit, mandarin meringue $19
KUSURI — blended scotch, ginger, wildflower honey, yuzu, charred pineapple, ponzu salt $19
CHEF'S MANHATTAN — michter's rye, amaro foro, yellow chartreuse $17
LONE WARRIOR — suntory toki, baller single malt, rucolino, amaro angeleno, demerrara $18
MARACUYÁ + PUNCH — over-proof bourbon, passionfruit, creme de cacao, lemon, milk clarification $20

FLIGHTS |
---|---
agave trio — 2oz pour of blanco, reposado, & añejo from a single distillery $27
bourbon quattro — a brief history of bourbon distilling from 1870 - 1920 as told by Old Forester $25
amari trio — a pour each of citrus, herbal, and alpine amari varieties from our house collection $18

A 4% charge will be added to your bill to help cover the cost of healthcare for our full-time employees. 20% Gratuity will be added to parties of 6 or more.

# Kitchen

Plates |
---|---
wood-fired focaccia — w/ cultured butter (16), burrata (20.5)
burrata genovese — basil oil, pine nuts | 11.5
arancini di funghi — maitake, black truffle, truffle honey, parmigiano | 18
steak tartare — calabrian chili, red frill, sunflower seeds, pecorino, yolk | 24
kanpachi crudo — sungold tomato, pink pepperdcorn, chli vinegar, cilantro | 22
persian cucumbers — cucumber vinaigrette, herbs, fennel, pickled chili | 18
caesar* — gem lettuce, chicory, parm, white anchovy, crouton | 19.5
*alla diavola | +3
charred broccolini — house za'atar, turmeric aioli, market mint | 19
señor carrots — spiced yogurt, honeycomb, coriander | 18
pork meatballs — sauce, basil, parm (add ball + $4) | 19
pan-roasted half jidori chicken — pistachio olive pesto, market greens, fennel pollen (whole chicken 52) | 37.5
spicy clams — fennel soffritto, pine nuts, cheesy garlic bread | 40
---|---
Desserts |
---|---
tiramisu | 14
wood-fired cheesecake | 15
house-made ice cream* — coffee oreo, gold medal ribbon, boysenberry, banana, chocolate chip, apple | 9
*contains <2% alcohol
side of caramel sauce | 3
espresso | 4
cappuccino | 6
affogato | 12
---|---
Dessert Cocktails
---|---
ESPRESS YOURSELF — vodka, coffee liquer, espresso | 18
POP POP'S FLANNEL — canadian whiskey, maple syrup, coffee liqueur, cream | 16
LADY GODIVA — vodka, vanilla creme de cacao, strawberries & cream | 16

Pizza |
---|---
red
---|---
margherita — san marzano #DOPe, basil, mozzarella, pecorino calabrese | 23.5
spicy chomper — tomato, soppressata, quattro formaggi | 25
brooklyn* — shaved mushroom, parm, red pepper flakes, oregano | 24
*sherman oaks style — add garlic, black olives | +3
super marionario — too much sauce, anchovy, garlic, oregano | 22

---|---
white
---|---
caterina — tuscan pecorino, fennel salame, fennel pollen, wild arugula | 27
zucca — zucchini stem & flower, lemon, stracciatella, black pepper | 27
how 'nduja want it? — spicy sausage, gorgonzola crema, green onion, celery | 25
sweet cheeks — house guanciale, ricotta forté cacio, e 'pepe honey' | 27
ode to philippe — (french dip calzone) rare roast beef, onion jus, hot mustard | 29

+ calabrian chili/anchovies/egg/arugula | 3
+ 'burrata/anchovies | 4
+ 'nduja/guanciale/soppressata | 6

A 4% charge will be added to your bill to help cover the cost of healthcare for our full-time employees. 20% Gratuity will be added to parties of 6 or more.

# Catering

Big Stuff |
---|---
Tray of Focaccia - serves 20-24 | 50
Pint of Burrata Genovese - serves 8-10 | 25
Tray of Lettuces - serves 8-10 | 55
Tray of Caesar Salad - serves 8-10 | 65
Tray of Broccolini - serves 8-10 | 55
Tray of Fingerling Potatoes - serves 8-10 | 52
Tray of Señor Carrots - serves 8-10 | 58
Tray of Pork Meatballs (20 piece) | 60
Tray of Spicy Clams w/ cheesy garlic bread - serves 8-10 | 84
Tray of Pan-Seared Crispy Chicken - serves 6-8 | 72
Tray of Fennel Crusted Pork Ribs - serves 8 | 72
Tray of Tiramisu - serves 12 | 68
Whole Cheesecake w/ seasonal fruit - serves 10-12 | 70

Events

Supper Bowl
Ronan is now LIVE for Super Bowl pre-orders. Check out our specials and book your delivery now. Special Hours for game day: 2-5pm takeout and delivery ONLY

Private Events
We are available for full and partial restaurant buyouts and would love to help make your event a memorable one! Whether a birthday celebration or business event, a cocktail party or formal dinner, our team will work with you to tailor an event to your taste. We are able to accommodate up to 70 guests seated or 100 guests standing.

Catering
Birthday party, office party, you name it. We can bring the pizza party almost anywhere!

To inquire about a private event or to have us cater your event at the location of your choosing, please reach out to our team at holler@ronanla.com.

About

Our Restaurant
Ronan is a seasonal share plates restaurant serving dinner seven nights a week. Ronan is owned and operated by Chef Daniel Cutler and his wife, Caitlin. The menu features local produce, responsibly raised proteins, and Neapolitan pizza. Ronan has a full bar of craft cocktails run by Bar Director, Jeremy Wade, as well as a curated, rotating selection of natural and biodynamic wines hand selected by Caitlin. Please join us for our Mon-Fri happy hour from 5:30-6:30pm, or “Women in Wine Wednesdays” when all bottles from female winemakers are 30% off - all night long!

We have an extensive list of offsite catering packages available for any of your party needs! Please email holler@ronanla.com with the date of your event, approximate number of guests, and any additional details you have and we will send you our available offerings & pricing.

Ronan offers take-out, either by calling directly or ordering online. If you wish to order delivery, please order via Chownow to best support the restaurant. We thank you!

Enter your email address below to receive updates on special events, discount codes, and much more.

THESE WONDERFUL PEOPLE MAKE RONAN POSSIBLE

Izzy, Jeremy, Sebastian, Laura, Tati, Caitlin, Gilberto, Allison, Cam, Lee, Daniel, Jorge, Brittani, Gabrielle, Gerber, Gigi, Mateo, Bruno, Junior, Logan, McKenna & Caleb

WITH THE HELP OF

Peads and Barnett’s, Munak Family Farm, HER Produce, Tenerelli Orchard, Coleman Family Farm, Tamai Family Farm, Weiser Family Farm, Tehachapi Grain Project, McGrath Family Farm, Martinez Bros. Apiaries, Worldwide Produce, Guidi Marcello, Premier Meat, and KAI Gourmet.

Visit

Gift Cards

Reserve a table

Order online for pickup or delivery:

Order Now

Instagram